Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach,feta and bacon quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach,feta and bacon quiche is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach,feta and bacon quiche is something which I’ve loved my whole life.

Tips for making Bacon Spinach and Feta Quiche: You can also use store bought shortcrust pastry for this recipe, just roll your pastry out to ensure it fits the baking dish. For a vegetarian meal, omit the bacon. Meanwhile, cook bacon, in a skillet.

To get started with this recipe, we have to first prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Prepare 1 sheet (230 g) shortcrust pastry
  2. Prepare 200 g cubbed smoked bacon (if using)
  3. Prepare 1 cup feta cheese
  4. Make ready 1 chopped onion
  5. Take 250 g fresh or frozen spinach
  6. Make ready 3 eggs
  7. Get 1/2 cup milk
  8. Take 2-3 tbsp soft cheese (I like philadelphia)
  9. Prepare salt and pepper

Roll the pastry out and place into a greased quiche pan. Sprinkle the base with half of the cheese, followed by the filling. Pour the egg custard over the filling and sprinkle with the. Mix well; place into pie crust.

Instructions to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. The Best Bacon Feta Quiche Recipes on Yummly Drain the bacon slices on a paper towel-lined plate. Crumble the feta cheese onto the bottom of the crust.

So that is going to wrap it up with this exceptional food spinach,feta and bacon quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!