Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, french toast with bananas and maple syrup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. This french toast recipe will taste great with just the banana slices or with a variety of toppings!
French Toast with bananas and Maple Syrup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. French Toast with bananas and Maple Syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French Toast with bananas and Maple Syrup:
- Get 50 ml whole milk
- Make ready 2 eggs
- Prepare 2 thick slices of brioche
- Take 2 knobs unsalted butter
- Prepare 1 tbsp granulated sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1 large ripe banana
- Get maple syrup
Hawaiian Bread and Maple Banana Baked French Toast - The smell of maple syrup, bananas, and bread baking is almost as good as the way the French toast tastes. Hawaiian Bread is one of my favorite breads. Lightly sweetened and so light and soft. And I can now definitively say, it makes stellar French toast. […] Maple and cinnamon-infused French toast topped with caramelised banana - a classic combo for breakfast or brunch.
Instructions to make French Toast with bananas and Maple Syrup:
- Whisk the milk and eggs together in a shallow bowl.
- Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
- Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
- When done remove from the pan and transfer into a plate.
- Combine the sugar and cinnamon well in a small bowl.
- Peel and slice the banana.
- Turn heat to high and add the second knob of butter to the pan.
- Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
- When done add the banana to the french toast.
- Sprinkle some of the cinnamon sugar over the french toast.
- Lastly, drizzle with maple syrup and serve.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan. Meanwhile, place the maple syrup and chocolate in a small and heat gently, stirring, until the chocolate has melted into the syrup. Serve the French toast topped with the sliced bananas and. This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour.. Serve the French toast topped with bacon, bananas and a drizzle of maple syrup.
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