Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and tuna bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Tuna Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black Bean and Tuna Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Tuna Bake:
- Take Ingredients for tuna and black bean bake:
- Get 1/2 cup rinsed canned black beans
- Make ready 1/2 cup tomatoes seeded and diced
- Prepare 1/2 cup sour cream
- Get 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Prepare 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Prepare 1/4 cup pickled jalapenos diced or to taste
- Get to taste Salt and pepper
- Prepare Other ingredients:
- Prepare 2 tbsp finely sliced scallions optional
- Take 2 tbsp cilantro optional
- Make ready Tortilla chips
Instructions to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap it up for this special food black bean and tuna bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!