Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Roll Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Roll Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Prepare 1 tbsp. olive oil
- Take 1/2 lb. ground pork sausage
- Take 1 clove garlic, minced
- Prepare 1 tsp. toasted sesame oil
- Get 1 carrot, peeled and shredded
- Prepare 1/2 small head cabbage, thinly sliced
- Take 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Take Pinch salt and pepper
- Make ready Sesame seeds, to garnish
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap this up with this special food egg roll stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
