Meat Loaf
Meat Loaf

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook meat loaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf:
  1. Make ready 79 ml Ketchup (for meatloaf)
  2. Get 454 g (500 g) lean ground beef
  3. Take 118 ml milk
  4. Get 72 g plain breadcrumbs
  5. Take 1/2 onion (medium,finely diced)
  6. Get 59 ml Ketchup (for topping)
  7. Take nonstick cooking spray
  8. Take 1/4 tsp. Black pepper
  9. Get 1 tsp. salt

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Instructions to make Meat Loaf:
  1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
  2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
  3. Bake the meatloaf for 40 minutes on the middle rack of oven.
  4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
  5. Check to see that meatloaf is done.Remove from oven or add time as needed.
  6. Allow meatloaf to rest for 10 - 15 minutes before serving.

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