Beer Can Chicken
Beer Can Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beer Can Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beer can chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:
  1. Get 1 whole chicken
  2. Make ready 1 tsp fennel seeds
  3. Take 1 tsp cumin seeds
  4. Prepare 1 tsp smoked paprika
  5. Make ready 1 tsp brown sugar
  6. Make ready 1 tsp chili powder
  7. Get pinch salt and pepper
  8. Get 3 tbsp olive oil
Steps to make Beer Can Chicken:
  1. Preheat your barbecue or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
  2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
  3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
  4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.

So that is going to wrap it up for this exceptional food beer can chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!