Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.
Veg biryani is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg biryani is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg biryani using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Make ready 2 tbsp oil
- Prepare 1 bay leaf
- Make ready as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Make ready 1/2 tsp shahi zeera caraway seeds
- Take 2 onions finely sliced
- Get 3-4 green chillies slit and cut into long pieces
- Get to taste salt -
- Prepare 1 tsp ginger garlic paste
- Get 1 potato peeled and cut into cubes
- Make ready 1 carrot peeled and cut into small slices
- Get 6-7 green beans chopped into long pieces
- Prepare 1/2 cup green peas/matar
- Take 1 tomato chopped into pieces
- Get 2 tbsp beaten yoghurt /curd
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp black pepper corn powder
- Make ready 3.5 cups water 250 gms
- Make ready 2 tbsp freshlly chopped coriander leaves
- Make ready 1 tbsp mint leaves/pudina
- Take 2 cups ordinary rice
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. Add 2 cups rice, mix well.
- Add salt if required and give a mix. Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Vegetable biryani is cooked with basmathi rice. A healthy and delicious biryani with vegetables and rice. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or seeraga samba rice. Biryani, Veg Hyderabadi Biryani. by Tarla Dalal.
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
