Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb coleslaw (sugar free!). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap it up with this special food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
