Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Take 6 lbs ground chicken or turkey
- Get 2 cans black beans
- Get 2 cans rotel
- Get 2 packs Goya Mexican rice
- Make ready 24 tortilla burrito
- Get 1 cup taco seasoning
- Get 32 ounce Mexican cheese
- Make ready 60 ounce Enchiladas sauce
Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce.
Instructions to make Chicken Enchiladas:
- Brown ground chicken and drain fat.
- Add taco seasoning and water. Let simmer 20 min.
- Cook rice. Follow rice directions. When cooked add to meat mixture.
- Add black beans and rotel to meat. Heat to boiling
- Fill tortilla with meat mixture and roll. Place on greased pan
- When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
- Bake 20 min to let cheese melt and heat everything up.
- Serve with chips and salsa
Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
