Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Kimchi Fried Rice (Easy) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Prepare 250 g glutinous rice (Korean rice or Japanese sushi rice)
  2. Get 200 g kimchi
  3. Prepare 100 g Spam
  4. Get 10 g scallion
  5. Make ready 2 tbsp soy sauce
  6. Take 2/3 tbsp chilli powder
  7. Get 1/2 tbsp sugar
  8. Prepare 1 tbsp sesame oil
  9. Take Vegetable oil
Instructions to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

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