Mike's Chunky Chicken Fajita Style Soft Tacos
Mike's Chunky Chicken Fajita Style Soft Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Prepare ● For The Proteins
  2. Take 6 Chicken Breasts [1" cubed]
  3. Get ● For The Chicken Brine
  4. Prepare 1/3 Cup Salt
  5. Get 1/2 Cup Sugar
  6. Take 1 tbsp Cayenne Pepper
  7. Make ready 1 tbsp Fresh Ground Cumin
  8. Take 1 tbsp Granulated Garlic Powder
  9. Take 1 tbsp Granulated Onion Powder
  10. Take 1 tbsp Fresh Ground Black Pepper
  11. Make ready ● For The Chicken Dust [to taste - equal parts]
  12. Take 1/4 tsp Granulated Garlic Powder
  13. Make ready 1/4 tsp Granulated Onion Powder
  14. Make ready 1/4 tsp Fresh Ground Black Pepper
  15. Prepare 1/4 tsp Ground Cumin
  16. Get 1/4 tsp Cayenne Pepper
  17. Make ready 1/4 tsp Mexican Oregano
  18. Take ● For The Vegetables & Herbs
  19. Prepare 1 LG Viadalia Onion [julienned]
  20. Take 3 tbsp Fine Minced Garlic
  21. Prepare 1/4 Cup Diced Green Onions
  22. Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
  23. Make ready 3 LG Jalapeno Peppers deseeded - julienned]
  24. Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
  25. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
  26. Prepare 1 tsp Red Pepper Flakes
  27. Prepare ● For The Sides/Options/Garnishes [as needed]
  28. Make ready 1 Package 6" Warm Flour Tortillas
  29. Prepare Shredded Mexican 3 Cheese
  30. Prepare Red Or Green Salsas
  31. Prepare Picante Sauce
  32. Take Leaves Cilantro
  33. Prepare Lime Wedges
  34. Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
  2. Chop, mince or julienne all herbs and vegetables.
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
  5. Sautéd vegetables to the left - chicken to the right.
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

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