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Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Noodle Soup:

1. Prepare One whole chicken
2. Make ready one onion halved
3. Take one garlic head of peeled
4. Take spice blend
5. Get ______
6. Get four celery stalks of
7. Get chicken bones
8. Take ______
9. Take two celery stalks of
10. Take one onion
11. Get spaghetti halved
12. Take chicken leftover

Instructions to make Crockpot Chicken Noodle Soup:

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
2. Place halved onion on bottom of crockpot then chicken and garlic.
3. Cook on high for 4 hours.
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

So that is going to wrap this up for this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!