Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing
Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seaweed cucumber tomato and okra salad with mustard dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing. Such a weird weird combo but it is weirdly and surprisingly good 😄 I had some okra from my Aunt, I have dried seaweed and some tomatoes and cucumber in the fridge, so I made this. There is some tangy, sweet flavour.

Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seaweed cucumber tomato and okra salad with mustard dressing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:
  1. Prepare 1 cucumber, chop
  2. Prepare 1 tomato, cut intl segments
  3. Prepare 2 green okras, chop
  4. Make ready 2 red okras, chop
  5. Get 1/2 a handfull of seaweed, soak in water for 5 mins, cut
  6. Take Dressing:
  7. Prepare 1 1/2 tbsp mustard
  8. Get 1 tbsp honey
  9. Make ready 2 tbsp lemon juice

For this salad recipe, s alting the cucumber is an important step. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. Chop cucumber and avocado into bite-sized pieces and slice bell pepper. Combine the dressing ingredients to make the dressing.

Instructions to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:
  1. Combine all the dressing ingredients. Feel free to add anything you want. Mix, set aside.
  2. Put all the veggies in a bowl. Add in the dressing.
  3. Serve.

Mix all chopped ingredients with dressing. Place paprika, seaweed, and ground sesame on top. Sprinkle lemon juice on top before serving. Great little healthy side salad for a cook-out or picnic. For the oil & vinegar dressing, I used Newman's Own Olive Oil & Vinegar Salad Dressing, which is what they tested with.

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