Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Meatball Sandwich w/Balsamic Glaze is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage Meatball Sandwich w/Balsamic Glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take 3 Bianco and Sons, Garlic and Cheese Sausage
- Take 1 cup Italian seasoned Bread Crumbs
- Take 1 tsp chopped Garlic
- Get 1/4 cup chopped fresh Basil
- Take 1/2 cup Freshly grated Parmesan Cheese
- Make ready 2 eggs
- Get 2 tblsp of extra virgin olive oil
- Prepare 12 Cherry tomatoes
- Prepare 1 Bottle Balsamic Vinegar Glaze
- Take 12 Slices Fresh Mozzarella cheese
- Prepare 4 hoagie rolls
- Get 1 Tbsp chopped fresh Basil for topping
- Take 1 Tbsp chopped onion
Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:
- Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
- While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
- Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. π
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