Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pitaya jelly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pitaya Jelly is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pitaya jelly using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pitaya Jelly:
- Take 1 and a half red dragon fruit, pureed
- Take Sugar as desired (the fruit is sweet already)
- Take 350 ml water
- Make ready 1 and a half teaspoon of konyaku jelly powder
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
So that’s going to wrap this up with this special food pitaya jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
