The Cinnabon Rolls
The Cinnabon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the cinnabon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Cinnabon Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. The Cinnabon Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have the cinnabon rolls using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Cinnabon Rolls:
  1. Prepare 1 cup warm milk
  2. Make ready 2 eggs
  3. Get 1/3 cup butter, melted
  4. Take 4 1/2 cup flour
  5. Take 1 tsp salt
  6. Get 1/2 cup white sugar
  7. Get 1 packages yeast (1/4 ounce)
  8. Take Filling
  9. Make ready 1 cup brown sugar, packed
  10. Prepare 2 1/2 tbsp ground cinnamon
  11. Take 1/3 cup butter, melted
  12. Make ready Icing
  13. Prepare 3 oz cream cheese, soften
  14. Make ready 1/4 cup (4 tablespoons) butter, softened
  15. Make ready 1 1/2 cup confections' sugar
  16. Make ready 1/2 tsp vanilla extract
Steps to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

So that’s going to wrap this up for this special food the cinnabon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!