Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I’ve loved my whole life. They’re fine and they look fantastic.

ほうじ茶のパウンドケーキ☆ホワイトチョコレート入り / Roasted Green Tea and White Chocolate Pound Cake Recipe【ASMR】 What Santa left behind サンタの忘れもの. Put it out of the hot water and set aside. Green tea pound cake is the best recipe for foodies.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Get 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Make ready 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Prepare 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Prepare 80 ｇ(2.8 oz) white chocolate
  5. Make ready 10 drops vanilla oil
  6. Prepare 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Prepare 5 ｇ(1.2 tsp) baking powder
  8. Prepare 20 ｇ(0.7 oz) roasted green tea powder
  9. Get 60 ｇ(2.1 oz) mixed nuts
  10. Make ready ※1cup=235cc(USA)

Get started with our best chocolate Bundt cake recipes that are oh so delicious.. but it's also delicate enough that you can serve small pieces for a tea. —Ann Perry, Sierra Vista, Arizona . Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on top and thank me. More information Chocolate Chip Marble Bundt Cake

Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

Swirls of vanilla and chocolate cake with mini chocolate chips and a rich chocolate ganache glaze recipe. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon.

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