Giant Spaghetti Stuffed Meatball Dinner
Giant Spaghetti Stuffed Meatball Dinner

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, giant spaghetti stuffed meatball dinner. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Giant Spaghetti Stuffed Meatball Dinner is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
  1. Make ready 1 lb. Ground Hamburger
  2. Get 2 medium Egg
  3. Make ready 1 box Stuffing mix
  4. Take 1 Green Pepper
  5. Take 1 yellow Onion
  6. Take 1 packet Lipton Onion Soup mix
  7. Make ready 2 Green Onion
  8. Get 2-3 cups Shredded Mozzarella
  9. Make ready 1/2 cup Chopped Garlic
  10. Prepare Ketchup
  11. Prepare Spaghetti Sauce
  12. Make ready Grated Parmesan Cheese
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
  1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
  2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
  3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
  4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
  5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
  6. Slice. Serve. Enjoy!

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