Winter Warmer Leek and Potato Soup
Winter Warmer Leek and Potato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, winter warmer leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter Warmer Leek and Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Winter Warmer Leek and Potato Soup is something which I’ve loved my whole life.

This is definitely a winter warmer soup that tastes delicious! Your soup will be rather thick when blended so i recommend you add some boiling water at the. Potato leek soup, or potage parmentier, is a French classic.

To begin with this recipe, we must prepare a few components. You can have winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Winter Warmer Leek and Potato Soup:
  1. Prepare 4 medium size potatoes
  2. Make ready 1 large leek
  3. Take 2 medium onions
  4. Get 2 medium carrots
  5. Prepare 2 cloves garlic
  6. Get 50 g butter
  7. Prepare 2 vegetable stock cubes
  8. Get 1 L boiling water
  9. Make ready to taste Salt and pepper

Stir in and thenmash soup with a potato masher to your desired texture. Frugal and filling, leek and potato soup is a classic winter warmer. Just before serving add the milk and cream and stir over a low heat, check the seasoning. Then, add a few diced sweet potatoes, followed by some vegetable broth, water, thyme, salt and pepper; bring all that to a simmer.

Instructions to make Winter Warmer Leek and Potato Soup:
  1. Gather your ingredients
  2. Roughly chop the leeks, carrots, onions and garlic
  3. In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
  4. While the chopped veg are cooking done, dice up the potatoes into small cubes
  5. And dissolve the stock cubes in one liter of boiling water
  6. When your pot of vegetables are softened pour in the stock mixture and potatoes
  7. Bring the soup to the boil then simmer for 10 more minutes with the lid on.
  8. Generously season with salt and fresh ground black pepper and serve

Purée the soup with an immersion blender or in a food processor, working in batches if necessary, until smooth. My low-cal, hearty vegan leek and potato soup is a simple, yet delicious winter warmer. A classic leek and potato soup recipe is the perfect winter warmer. Whether you're whipping them up for this week's lunches or making a batch for Leek recipes are often packed with flavour due to their garlicky aroma, while peppery parsley and sweet nutmeg cut through the creaminess of the potatoes. POTATO LEEK SOUP (NO BUTTER NO CREAM) There is nothing more comforting than a bowl of warm healthy soups in winter.

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