Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach-berry frozen dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach-Berry Frozen Dessert is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Peach-Berry Frozen Dessert is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach-berry frozen dessert using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peach-Berry Frozen Dessert:
- Prepare 1 package (8 oz.) fat-free cream cheese, softened
- Take 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- Get 1/2 (8 oz.) container frozen, light whipped dessert topping
- Get 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- Prepare chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- Take 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Prepare Fresh mint leaves (optional)
- Get Fresh berries (optional)
Instructions to make Peach-Berry Frozen Dessert:
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
- Let stand at room temperature about 45 minutes to thaw slightly.
So that’s going to wrap this up for this special food peach-berry frozen dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!