Crunchy Salmon Cakes
Crunchy Salmon Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork.

Crunchy Salmon Cakes is only one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crunchy Salmon Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salmon Cakes:
  1. Make ready 7.5 oz canned pink salmon, very very well drained and flaked
  2. Take 2 eggs
  3. Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
  4. Take hefty sprinkle cracked black pepper
  5. Prepare Sunflower or cooking oil for frying

Crunchy Salmon Cakes with Greek Yogurt Sauce. Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California Home » fish » Basic crispy salmon fish cakes. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.

Steps to make Crunchy Salmon Cakes:
  1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
  2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

Please read my disclosure for more info. Crispy salmon cakes make great burgers or sliders as well! Top with the lemon dill sauce, or a cabbage slaw. If you're serving the salmon cakes as a main dish, serve with rice, roasted potatoes, salad or slaw. How to make Crispy Salmon Cakes with Lemon Dill Sauce.

So that is going to wrap this up with this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!