Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant and tomato parmigiana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Tomato Parmigiana is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant and Tomato Parmigiana is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and tomato parmigiana using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Tomato Parmigiana:
- Take 2 Japanese eggplant
- Make ready 200 grams Tomato sauce
- Prepare 6 Olives
- Make ready 2 tbsp Olive oil
- Take 1 pinch Garlic powder
- Take 1 Parmesan cheese
- Make ready 2 servings' worth Fresh pasta
Instructions to make Eggplant and Tomato Parmigiana:
- Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry.
- Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!
- Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with wine!!
So that is going to wrap this up with this exceptional food eggplant and tomato parmigiana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
