Chilli Apple Jelly
Chilli Apple Jelly

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli apple jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Apple Jelly is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli Apple Jelly is something which I’ve loved my whole life.

Roughly cut up the apples then place into a preserving pan, pips, core and all. Chilli Jelly is excellent with all cheeses and meats. Try it instead of apple sauce, with roast pork, or in a tuna sandwich!

To get started with this recipe, we have to prepare a few ingredients. You can have chilli apple jelly using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Apple Jelly:
  1. Prepare Approx 1kg Apple (cooking or eating)
  2. Make ready 1 kg preserving sugar
  3. Get 2 tsp chilli flakes

The Chilli King provides a free recipe for Chilli Jelly. This guide on How to Make Homemade Apple Jelly is the easiest on the internet: it is fully illustrated, with a complete It shows you how to can it and how to make sweet apple jelly with reduced sugar!. Can I start with Apple Juice. Do I Need to Can the Apple Jelly?

Instructions to make Chilli Apple Jelly:
  1. Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy.
  2. Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours.
  3. Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes.
  4. Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!
  5. Pour into sterilised jars carefully and seal. These will keep for two years unopened!

Get Apple Jelly and Applesauce from the Same Apples If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little Homemade Apple Jelly Recipe with two ingredients. Fragrant quince jelly with an optional chilli kick. The next time you're making an apple pie or applesauce, save the cores and peels and turn them into this Remove the sterilized jars and lids from the canner. This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and Tips for Making Spiced Apple Jelly without Added Pectin.

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