Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexi chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips. Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken!
Mexi Chicken Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexi Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexi Chicken Salad:
- Get 2 heads romaine lettuce, chopped
- Make ready 3-4 chicken breast, diced and cooked
- Make ready 4 tortilla shells, cut into strips
- Prepare Dressing:
- Prepare 1 cup sour cream
- Take 1/2 cup ranch dressing
- Take 1/2 cup salsa
- Prepare Toppings as desired:
- Prepare 1 can corn, drained
- Get 1 can black beans, rinsed & drained
- Take 1 can Rotel, drained
- Prepare cheddar cheese
- Make ready onion, chopped
- Prepare green onions, sliced
- Take tomatoes, diced
- Get avocados, diced
The chicken is juicy and bursting with flavour. This does require a little multi-tasking, like chopping salad ingredients while waiting for the chicken. Kiki's Mexican Chicken Salad Kiki's Mexican Chicken Salad. Rub chicken evenly with half the fajita seasoning.
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
In a large saucepan, mix beans, sweetcorn, salsa and other half of fajita seasoning. Heat over medium heat until warm. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this salad).
So that’s going to wrap it up with this special food mexi chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
