Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, first way. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, first way is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Mounds Pancakes, first way is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Get 1 cup old fashioned baking mix, such as Bisquick
- Make ready 1 cup sweetened vanilla coconut milk
- Get 1 tbsp coconut oil
- Take 1 flax egg (1:1 ratio of ground flax:water, set)
- Prepare 1 \4 cup vegan chocolate chips
- Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up with this special food vegan mounds pancakes, first way recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
