One-pot Soya Biryani
One-pot Soya Biryani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one-pot soya biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-pot Soya Biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. One-pot Soya Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one-pot soya biryani using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-pot Soya Biryani:
  1. Get 1 cup basmati rice(soaked for 30 minutes)
  2. Get 1/2 cup soya nuggets(soaked in water and squeezed)
  3. Prepare 1 potato
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp turmeric powder
  6. Make ready 1 tbsp coriander powder
  7. Make ready 1 tsp fennel powder
  8. Take 1 tsp garam masala powder
  9. Prepare 1/2 cup thick curd
  10. Get Whole garam masala:
  11. Take 4 pepper corns
  12. Take 1 bay leaves
  13. Prepare 1 "cinnamon
  14. Make ready 1 tsp cumin seeds
  15. Take 2 green cardemoms
  16. Take 1 tbsp salt
  17. Make ready 2 tbsp ghee
Instructions to make One-pot Soya Biryani:
  1. Heat ghee in a pressure cooker,add whole garam masala and add potato cubes.Fry on low flame for 2 minutes
  2. Mix all powdered spices to the curd and soya nuggets also.
  3. Now potatoes are fried,add curd-nugget mixture.Cook for 2 minutes.Now ghee is seems to be separated.
  4. Add soaked basmati rice,stir.Add salt and 1.5cups water.Cover rahein lid of pressure cooker.
  5. Cook on high flame till 1 whistle.After 1whistle lower the flame to medium and cook for 2 more whistles.
  6. Let pressure relaese,open the lid and serve hot with raita/salad.

So that’s going to wrap this up for this exceptional food one-pot soya biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!