Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frost flakes crumb cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frost Flakes Crumb Cake is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Frost Flakes Crumb Cake is something which I have loved my entire life.
Find Deals on Frosting Cake in Baking Supplies on Amazon. Use an offset spatula to spread the frosting out while rotating the turntable, pushing the frosting over the top edge to make an overhang. Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
To get started with this recipe, we must prepare a few ingredients. You can cook frost flakes crumb cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frost Flakes Crumb Cake:
- Get 1 box Frosty Flakes Cereal
- Make ready 1 T Baking powder
- Make ready 4 eggs
- Get 1 T Lemon flavoring
- Get 1 T Butter flavoring
- Prepare 1/4 c oil
- Prepare 1/4 c milk
After its surface sets, apply a generous amount of frosting to the top of the crumb-coated cake. A crumb coat is a very thin layer of icing used to "glue" crumbs down, seal in the cake's moisture (super useful when you need to store the cake before decorating it) and provide an even base for additional frosting. Frost Flakes Crumb Cake A first memory was making the folks a crumb cake. A good use of unopened expired cereal.
Instructions to make Frost Flakes Crumb Cake:
- Grind Flakes to crumb
- Stir in Baking powder
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs
- Place in a prepared pan as to make a large cookie. I used an oiled pan
- Bake 350° 12 minutes
- Cool and frost. I made lemon butter creme frosting.
- Serve with Coffee or a glass of milk.
No granulated sugar needed in this recipe. Give layer cakes a crumb coat. To prevent crumbs from infiltrating your frosting layer, give the cake a crumb coat. To do this, give the cake a very, very thin coating of frosting using an offset spatula, then pop it in the fridge to set for about a half-hour. This will help trap any crumbs.
So that is going to wrap this up for this special food frost flakes crumb cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
