Soy Sauce Chicken
Soy Sauce Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soy Sauce Chicken is something which I have loved my whole life.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.

To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Chicken:
  1. Make ready 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Make ready 1/2 cup Soy Sauce
  3. Get 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Get 1/2 cup Water *add slightly more if required
  5. Get 1/4 cup White Sugar
  6. Get 2 cloves Garlic
  7. Make ready 1 Spring Onion *cut to 10cm
  8. Get 1 Dry Chilli
  9. Prepare 1 Star Anise
  10. Make ready 1 small piece Ginger *thinly sliced
  11. Get 1 Cinnamon Stick

I make chicken recipes quite a lot for my family, so I'm always on the lookout for ways to make things more interesting. Honey Soy Chicken - marinade and sauce This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.

Steps to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.

So that is going to wrap it up for this special food soy sauce chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!