Tex Mex Skillet
Tex Mex Skillet

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex mex skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex Mex Skillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tex Mex Skillet is something which I have loved my entire life. They’re fine and they look fantastic.

Serve Tex Mex skillet hot with Greek yogurt and salsa if desired. I feel like this skillet doesn't need many toppings as it is well seasoned already. I would make a simple kale salad or lettuce salad to go.

To get started with this recipe, we must first prepare a few ingredients. You can have tex mex skillet using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Skillet:
  1. Make ready 1 lb lean ground beef
  2. Get 1 can (16 ounce) red kidney beans
  3. Make ready 16 oz jar salsa (I used medium for more heat)
  4. Prepare 1 cup quick cooking rice (I used instant brown rice)
  5. Prepare 3/4 cup water (may need a little more)
  6. Get 1/2 cup chopped green pepper
  7. Prepare 1 tbsp taco seasoning or chili powder
  8. Make ready 1 tsp cumin
  9. Take 1 cup shredded sharp cheddar cheese
  10. Get 1 corn chips (Fritos) for topping
  11. Take 1 sour cream for topping (optional)

Take your leftovers in a completely different flavor direction with this spicy Tex-Mex Turkey Skillet Recipe. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned. We live in South Central Texas, and tex-mex style dishes make an appearance on the menu multiple times a week, so it only made sense to share this Tex-Mex Breakfast Skillet. In a large skillet cook sausage until meat is brown.

Instructions to make Tex Mex Skillet:
  1. In a large skillet, brown hamburger, drain.
  2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
  3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
  4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
  5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
  6. Top each serving with 1/4 cup corn chips.

Stir in undrained tomatoes, peppers, corn and kidney beans. Enjoy our great tasting Tex-Mex Skillet any time of the day. Our Tex-Mex Skillet is made with scrambled eggs and all your favorite Tex-Mex flavors. What IS practical in execution is this recipe! These tex-mex tostadas were a big win at our house last week.

So that is going to wrap this up for this exceptional food tex mex skillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!