Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon, leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon, Leek And Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon, Leek And Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Get 6-8 trimmed leeks, sliced
- Prepare 1 large onion, peeled and diced
- Take 4 medium potatoes, peeled and diced
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready 150 ml single cream
- Take 4 bacon rashes, diced
- Take 1.4 l hot chicken or vegetable stock
- Take 2 tbsp butter
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
So that is going to wrap it up with this special food bacon, leek and potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!