Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatball stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball stuffed shells is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meatball stuffed shells is something that I have loved my whole life.
Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. A wonderfully simple and delicious week night meal. Suitable for family and company alike.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball stuffed shells:
- Prepare 1 lb ground beef
- Prepare 1 lb ground pork
- Get 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Get 1/2 cup Finely Minced dried onion
- Take 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Get 2 eggs
- Prepare For ricotta mix—
- Make ready 15 oz ricotta cheese
- Get 1/2 cup basil
- Prepare 1/2 cup parsley
- Take 1 cup Parmesan cheese (grated)
- Make ready 1/4 cup mozzarella (for ricotta mix)
- Get Jumbo shells (prepared according to box)
- Prepare 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Make ready Mozzarella (for top)
Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese. Place a meatball in each shell; transfer to baking dish. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. The Meatball Stuffed Pasta shells recipe is perfect for any occasion from a busy weeknight meal to an appetizer for the next game day. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.
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