#ExperimentalCooking -Chicken Chop and Roasted Veggies
#ExperimentalCooking -Chicken Chop and Roasted Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #experimentalcooking -chicken chop and roasted veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#ExperimentalCooking -Chicken Chop and Roasted Veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. #ExperimentalCooking -Chicken Chop and Roasted Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook #experimentalcooking -chicken chop and roasted veggies using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #ExperimentalCooking -Chicken Chop and Roasted Veggies:
  1. Prepare Chicken leg, potatoes, carrots, green peas, ginger garlic paste, dhania powder, jeera powder, chilli powder, salt, turmeric, olive oil and fresh herbs of choice
Instructions to make #ExperimentalCooking -Chicken Chop and Roasted Veggies:
  1. Wash and clean Chicken leg. Marinate with 1 tablespoon ginger garlic paste, some Red chilli powder, Dhania powder, Turmeric and salt. Let it sit for 20 minutes.
  2. Cut the Potatoes into 4 squares keeping jacket on,
  3. Cut the Carrots into 3 inch quaters. Now par boil the potatoes, carrots and peas and keep aside after draining the water.
  4. Take a cooking pan preferably a Ribbed one so the Chicken chop will get the appearance of being grilled. Heat the pan add 2 teaspoons oil and put the Chicken on Medium heat,Cook on each side for 3 minutes. If you have an oven you can preheat to 200° for 10 minutes and then put the Chicken on a baking tray and cook for 5-7 minutes at 100°.
  5. Once the Chicken is done you can remove it from the pan into your playing dish and toss the carrots, potatoes and green peas into the pan and roast with 1 tablespoon of Olive oil for a couple of minutes.
  6. Transfer to your plating dish and sprinkle your choice of fresh herbs, salt, chaat masala on all.
  7. Your dish is ready to eat. Enjoy bon appetite.

So that is going to wrap this up with this special food #experimentalcooking -chicken chop and roasted veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!