Seafood Cakes
Seafood Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Cakes is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Make Light And Fluffy Classic Crab Cakes At Home Seasoned With Old Bay®. Fresh Seafood & Lobsters Shipped Fresh Overnight Direct From the Lobster Guy. Transfer to a large bowl; fold in crab and chives.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Cakes:
  1. Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
  2. Get 1/2 cup celery
  3. Make ready 1/2 cup bell pepper
  4. Make ready 1/2 cup green onions
  5. Take 2 tsp thym
  6. Prepare 1/2 tsp Cayenne pepper
  7. Make ready 2 large eggs lightly beaten
  8. Take 1/2 cup heavy cream or half and half
  9. Take 1 1/2 cups Italian bread crumbs
  10. Make ready to taste Salt and pepper

Dice fish & shrimp into peanut size chunks. Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's.

Steps to make Seafood Cakes:
  1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
  2. Fold in bread crumbs and season with salt and pepper.
  3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

Serve with lemon and tartar sauce. This content is imported from embed-name. Seafood Cakes with Herb Sauce Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. These have become a staple in my house.

So that’s going to wrap it up with this special food seafood cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!