Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black bean taco soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Bean Taco Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Bean Taco Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Taco Soup:
- Take 1 lb ground beef, cooked, drained
- Take 1 medium onion, chopped
- Prepare 1 packages taco seasoning
- Get 1 can 16.5 oz, sweet corn kernels, drained
- Take 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Make ready 1 shredded cheese
- Get 1 Tostitos Original Restaurant Style chips
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
So that’s going to wrap this up with this special food black bean taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!