Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb flatbreads. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low-carb Flatbreads is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Prepare 1 cup tapioca starch
- Make ready 1/2 cup water
- Get 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food low-carb flatbreads recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
