Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese sweet potato soup ~ dessert 番薯糖水. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Sweet Potato Soup (Chinese: 番薯糖水) is the Sweet Dessert Soups "tong sui" (Chinese: 糖水) I ate the most at home growing up. teehee~. How good this Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水 is, soft comforting pieces of luscious yams floating in a sweet and fiery soup that warms you The humble sweet potato, or 番薯, grown and dug out of the dark, rich, earth. All different kinds are yummilicious, especially in the winter.
Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese sweet potato soup ~ dessert 番薯糖水 using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
- Prepare Sweet potatoes
- Make ready Chinese brown sliced sugar
- Take Ginger
Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. This is a very common and popular dessert soup among Chinese. The ingredients used are simple, the steps are easy too, but it is my favorite dessert-Chinese Sweet Potatoes Old Ginger Dessert Soup.
Steps to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
- Main ingredients
- 6 sweet potatoes, peel then cut in chunks. If you arent cooking yet, soak in water or it will turn black.
- Peel the ginger, cut in slice and throw into a pot of water. I love alot of ginger, which will give u a hot spicy taste.
- High heat and boil those ginger!
- Drain those sweet potatoes and throw them in with the ginger water.
- When the water starts boiling again add in the brown sugar. from 1/2 to 1 slice depends on your preferred sweetness.
- Cover lid and boil for 20 mins until potato is soft. Taste the ginger water, should have this spicy ginger taste and sweetness. Add in hot water/brown sugar if needed.
- Served hot! Done!
Stir in the sweet potatoes and stock. Turn up the heat and bring the pan to the boil. For fun garnishes, drizzle a little coconut milk or cream into each bowl, or sprinkle over some freshly chopped coriander, or fry up a pinch of cumin seeds and chilli flakes in a little oil and swirl into the soup. Sweet potato starch can be used as marinating ingredients in most of the common Chinese stir fry recipes like beef and Chinese broccoli, pork Steamed noodles can be also made with a thin sweet potato starch batter. Which is further cut into large pieces and usually cooked in soups and hot pot.
So that’s going to wrap it up for this exceptional food chinese sweet potato soup ~ dessert 番薯糖水 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
