Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Make ready 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Get 1 LG Green Bell Pepper [long cut strips]
  3. Make ready 1 LG Red Bell Pepper [long cut strips]
  4. Get 1 LG Yellow Bell Pepper [long cut strips]
  5. Prepare 1/2 LG White Onion [long cut strips]
  6. Prepare 1/2 LG Red Onion [long cut strips]
  7. Take 1 Cup Fresh Sliced Mushrooms
  8. Take 8 Cloves Fresh Roasted Garlic
  9. Prepare 1 Cup Fresh Cilantro Leaves
  10. Take Dash Ground Cumin [directly on pork]
  11. Take as needed Cooking Oil
  12. Prepare as needed Salted Butter
  13. Get ● For The Pork Brine
  14. Prepare 1/4 Cup Salt
  15. Prepare 1/4 Cup Sugar
  16. Prepare 1 tbsp Fresh Ground Black Pepper
  17. Get 1 tbsp Granulated Garlic Powder
  18. Prepare 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. Get 1 tsp Red Pepper Flakes
  21. Take as needed Ice Cold Water [enough to cover meat]
  22. Prepare 3 Cups Ice
  23. Get ● For The Options For Frying
  24. Make ready Your Favorite Red Or Green Salsa
  25. Take Slices Avocado
  26. Prepare Pork Stuffing
  27. Make ready Pork Gravy
  28. Get Crushed Mexican Oregano
  29. Prepare Ground Cumin
  30. Take Fresh Ground Black Pepper
  31. Get Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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