Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brownie bite cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brownie Bite Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brownie Bite Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brownie bite cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brownie Bite Cookies:
- Get bar of semi-sweet chocolate, coarsely chopped
- Get vegetable oil
- Make ready large eggs, at room temperature
- Prepare vanilla extract
- Prepare all purpose flour
- Take granulated sugar
- Prepare unsweetened cocoa powder
- Make ready baking powder
- Get salt
Instructions to make Brownie Bite Cookies:
- In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly.
- Once slightly cooled, whisk in the oil, eggs and vanilla extract.
- In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy.
- Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out.
- Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper.
- Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays.
- Bake for 12-14 minutes or until the tops begin to crack.
- Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
- If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours.
- For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce
So that’s going to wrap this up with this exceptional food brownie bite cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
