Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Drizzle a little sesame oil over. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Make ready Vegetables and rice
  2. Prepare 2 carrots cut into matchsticks
  3. Prepare 1 courgette cut into matchsticks
  4. Prepare Half bag of beansprouts
  5. Take Box shiitake mushrooms
  6. Make ready 3 large handfuls of Spinach
  7. Make ready 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Prepare Cooking sauce
  10. Get 1 tbsp sesame oil
  11. Get 3 tbsp soy sauce
  12. Take 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Prepare 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Take Kimchi slaw
  17. Take Half a red cabbage
  18. Prepare Half a red onion
  19. Take 2 carrots thinly sliced
  20. Take 1 tbsp kimchi paste
  21. Get 1 tbsp white wine vinegar
  22. Make ready 3 tbsp olive oil
  23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve

Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you've got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top. Jump to Recipe for Bibimbap (비빔밥) - Seasoned Vegetable and Beef Rice Bowl.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  6. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  7. Fill a bowl with rice, veg and beef and top with a fried egg.

I grew up eating Bibimbap at home. My mom made a bunch of side dishes and we assembled our rice bowls in whatever way we wanted. I always added more mushrooms to mine, less pepper sauce, and plenty of sesame oil to mix it together. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.

So that’s going to wrap this up with this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!