Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Make ready 1 med youkon gold potato, cubed
- Prepare 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Take 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Take 1-2 tbs fish sauce
- Get 1 tbs dried basil
- Make ready to taste Himalayan pink salt
- Make ready 1/4 cup chopped cilantro, plus some for garnish
- Make ready cooked jasmine rice
Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. Red and green curries are the two most popular Thai curries.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. A green curry should be slightly more salty than sweet. If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work.
So that is going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
