Egg White Fajita
Egg White Fajita

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg white fajita. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg White Fajita is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg White Fajita is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook egg white fajita using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg White Fajita:
  1. Take 1/2 avocado
  2. Make ready Ham or Bacon or Salmon
  3. Get Cheese
  4. Make ready 1 tortillas (Big ones)
  5. Get 2 egg white or 3 egg white if small
Steps to make Egg White Fajita:
  1. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks
  2. Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like)
  3. Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white.
  4. Turn the ball/circle of egg white around so it seals properly
  5. Grab the avocado and smash it and put a little bit in the tortilla; just in the center
  6. Grab the egg white ball and place it on the center or the tortilla, right on top of the avocado you just put there
  7. Fold the tortilla just like you folded the egg white in the fryer pan and place it in the fryer pan for a while so the cheese melts even more
  8. You are done! Eat and enjoy 💜

So that’s going to wrap it up for this special food egg white fajita recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!