Ham Potpie Pennsylvania Dutch style
Ham Potpie Pennsylvania Dutch style

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ham potpie pennsylvania dutch style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham Potpie Pennsylvania Dutch style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ham Potpie Pennsylvania Dutch style is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ham potpie pennsylvania dutch style using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham Potpie Pennsylvania Dutch style:
  1. Make ready 5 lb ham (easier if precooked)
  2. Prepare 7 large russet potatoes peeled and diced to bite size pieces
  3. Get 1 onion, chopped (optional)
  4. Prepare 1 salt and pepper to taste
  5. Prepare 3 1/2 cup all-purpose flour
  6. Get 1 tsp salt
  7. Prepare 2 cup water
Steps to make Ham Potpie Pennsylvania Dutch style:
  1. Place ham in large pot and boil to make stock. Remove and shred ham.
  2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft.
  3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour.
  4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added.
  5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling.
  6. Dough will make liquid thicker. Cont to lightly stir until noodles are done.
  7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers.
  8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is.

So that is going to wrap it up for this exceptional food ham potpie pennsylvania dutch style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!