Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cowboy candy cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cowboy Candy Cornbread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cowboy Candy Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Candy Cornbread:
- Prepare 2 cups full fat buttermilk
- Get 1 large egg
- Make ready 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Get 1 3/4 cups white cornmeal
- Take 1 teaspoon each salt, baking soda, baking powder
- Get 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
So that is going to wrap it up for this special food cowboy candy cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
