Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys healthier carrot chips / fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Healthier Carrot Chips / Fries is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Healthier Carrot Chips / Fries is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys healthier carrot chips / fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Healthier Carrot Chips / Fries:
- Take 1 kg carrots
- Take 1 fresh black pepper
- Make ready 2 tsp chopped tarragon
- Get 1/4 tsp low-sodium salt
- Prepare 2 tbsp cornflour / corn starch or starch of choice
- Take 2 tbsp sunflower oil or use spray oil
Steps to make Vickys Healthier Carrot Chips / Fries:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut the carrots into batons/sticks, around 1cm thickness and 8cm length
- Drizzle or spray the oil over a lined baking tray
- Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper
- Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes
- Mix the tarragon and salt together then season the carrots with it before serving
So that’s going to wrap it up for this exceptional food vickys healthier carrot chips / fries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
