Chocolate Peppermint Crunch Layer Cake
Chocolate Peppermint Crunch Layer Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate peppermint crunch layer cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Peppermint Crunch Layer Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Peppermint Crunch Layer Cake is something which I have loved my whole life.

Peppermint Bark Layer Cake with White Chocolate Peppermint Crunch Frosting. Recipe by Jackie Bruchez of The Seaside Baker. So, I opted not to add any peppermint flavor to the cake or the frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
  1. Make ready For Cake
  2. Make ready 1 3/4 cup all purpose flour
  3. Get 3/4 cup unsweetened cocoa powder
  4. Make ready 11/2 teaspoon baking powder
  5. Take 1/2 teaspoon salt
  6. Prepare 2 large egg
  7. Get 1 cup milk
  8. Prepare 1/2 cup canola oil
  9. Take 1 cup brewed coffee, cooled to room temperature
  10. Take 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
  11. Take For Whipped Chocolate Ganach Filling and Frosting
  12. Prepare 16 ounces semi sweet chocolate, chopped
  13. Get 3 cups cold heavy whipping cream
  14. Prepare 1 1/2 tea vanilla extract
  15. Prepare For White Chocolate Peppermint Glaze
  16. Prepare 8 ounces white chocolate, chopped (not chips)
  17. Take 3 tablespoons heavy whipping cream
  18. Prepare 1/2 teaspoon pure peppermint extract
  19. Get Garnish
  20. Get as needed Andes Peppermint Chips,

Chocolate peppermint cake layers are filled and frosted with a crunchy candy cane swiss meringue buttercream and then topped with seasonal Oreos and sprinkles. This Chocolate Peppermint Crunch Bundt Cake is a rich, dense chocolate cake with just a hint of peppermint. The chocolate ganache topping is sweet and decadent and topped with Andes Peppermint Crunch. Peppermint Bark Layer Cake is a feast for the eyes and the palate.

Instructions to make Chocolate Peppermint Crunch Layer Cake:
  1. Make Cake
  2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
  3. In a nowl, whisk together flour, naking powder, cocoa powder and salt
  4. In another bowl whisk eggs, milk, oil and vanilla
  5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
  6. Assemble Cake
  7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely1. Make Peppermint Cookie Crunch
  8. Reserve 6 cookies and set aside for finished cake
  9. Crush remaining cookies in a food processor, reserve in a bowl1. Make Whipped Chocolate Ganache Filling and Frosting
  10. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
  11. Beat cold chocolate until light and fluffy
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some chocolate ganache filling
  14. Sprinkle some crushed peppermint cookie crumbs on filling
  15. Add second cake layer, bottom up
  16. Add more filling and sprinkle with cookie crumbs
  17. Add third cake layer, bottom up and again sprinkle with cookie crumbs
  18. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
  19. Make Peppermint Glaze
  20. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
  21. Drizzle over cake
  22. Sprinkle Andies Peppermint Chips on while glaze iswet1. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature1.

White chocolate, chocolate and peppermint combine to create a true holiday showstopper. Prepare cake mix batter according to package directions. To assemble the cake, lay one frozen layer of chocolate cake on cake plate. Top with frozen cheesecake and second layer of chocolate cake. Frost sides and top with a thin layer of frosting to apply a crumb coat.

So that is going to wrap it up for this special food chocolate peppermint crunch layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!