Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Make ready For the crispy fried fish:
  2. Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Prepare salt and fresh ground black pepper (to taste)
  4. Get 2 Tbsp all purpose flour
  5. Get 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Prepare 60 gr unsalted butter
  8. Prepare 1/2 Tbsp fresh lemon juice
  9. Make ready salt and fresh ground black pepper (to taste)
  10. Make ready For serving:
  11. Take potato wedges
  12. Get finely chopped parsley
Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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