Dark Chocolate Tart
Dark Chocolate Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Tart is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate tart using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Tart:
  1. Prepare 100 Grams Butter (cold)
  2. Make ready 225 Grams Plain Flour
  3. Make ready 4 Tablespoons water Ice Cold
  4. Take 2 Teaspoons Sugar Powdered
  5. Prepare 200 Grams Dark Chocolate Rich (70% Cocoa)
  6. Prepare 200 Millilitres Fresh Cream (I used Amul)
  7. Prepare 1 Egg Large (lightly beaten)
  8. Make ready 1 Tablespoon Honey
  9. Get 1 Teaspoon Vanilla Extract
  10. Take Sugar for dusting
Instructions to make Dark Chocolate Tart:
  1. Sift the flour and sugar in a bowl. Add the cold butter. Mix them using your fingertips till it resembles bread crumbs. Or you can use a hand mixer.
  2. At this stage add the cold water spoon by spoon. Add water till it is combined well and forms into a soft dough. Now take a tart pan and start filling it with this crumbs.
  3. Press the crumbs (the dough) with your fingertips and line the whole tart pan. The thickness should be around 1/8 of an inch. Let it rest for an hour in the fridge. Save the remaining for another day. This dough will be good for a week in the refrigerator.
  4. Line a foil on top of this tart dough and place beans/rice to prevent it from puffing up. This is blind baking. Blind bake it in a pre-heated oven at 175c for 20 minutes. Remove the foil with beans and bake it for another 7-10 minutes. The tart should be just baked.
  5. Remove from the oven and let it cool. Meanwhile, chop the chocolate and place in a bowl. Heat the cream (do not boil) and pour it over the chocolate. Let it rest for 10 minutes. Give it a good stir so that no lumps are formed. If any, pop the bowl into the microwave for 40-60 secs.
  6. Let the chocolate cool. Add honey, vanilla and the egg. Stir gently till everything is incorporated. Pour the chocolate ganache mixture in the cooled tart shell.
  7. Place the tart pan in a tray (to prevent the tart from getting burnt) and then bake at 160c for about 15-20 minutes or till the centre of the filling is wobbly.
  8. Let the tart cool for 30 minutes at least. Dust it with sugar powder and serve it with vanilla ice-cream.

So that is going to wrap it up for this exceptional food dark chocolate tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!