Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Prepare 4 cups mashed cauliflower
- Get 1/2 cup chopped onion
- Prepare 2 stalks diced celery
- Prepare 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Prepare 1/2 cup sliced green olives
- Prepare 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Make ready 1/3 cup yellow mustard
- Make ready Salt
- Take Pepper
- Make ready 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap it up for this special food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!