Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake with cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina Cake with Cream is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Semolina Cake with Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Get 1 1/2 cup smith semolina
- Prepare 2 can nestle cream (160g)
- Take 1/2 cup sugar
- Prepare 1/2 cup oil
- Take 1 cup milk powder
- Prepare 1 tsp baking powder
- Prepare Toppings:
- Take 1 pck thick cream (125ml)
- Prepare Almond nuts (whole/sliced)
- Make ready Sauce:
- Make ready 1 1/2 cup evaporated milk
- Prepare 1/4 cup sugar
The beaten egg whites add lift to the texture, resulting in a lighter cake. A thick cream filling encased in what is essentially a semolina cake, topped with pistachios and drizzled with an orange blossom syrup. How thick do I make the ashta? The ashta or 'clotted cream ' needs to be of pouring consistency but thick enough to hold it's shape when baked.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated. Stir in the orange juice, orange zest, vanilla extract, and brandy. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue. Today we are going to be making Basbousa(semolina cake).
So that’s going to wrap this up with this special food semolina cake with cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
