Meatless Teriyaki Tofu Hamburger Patties
Meatless Teriyaki Tofu Hamburger Patties

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatless teriyaki tofu hamburger patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meatless Teriyaki Tofu Hamburger Patties is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Take Hamburgers:
  2. Get 1 block of 400 grams Firm tofu
  3. Make ready 100 grams Konnyaku
  4. Make ready 1/4 Onion
  5. Prepare 200 ml Dried panko
  6. Prepare 1 Whole egg
  7. Prepare 1 tsp Katakuriko
  8. Make ready 1 tsp Soup stock granules
  9. Prepare 2 tsp Tomato ketchup
  10. Prepare 1 Salt
  11. Get 1 Pepper
  12. Make ready 1 Vegetable oil for frying
  13. Prepare Teriyaki sauce:
  14. Prepare 3 tbsp Mirin
  15. Make ready 3 tbsp Japanese sake
  16. Make ready 3 tbsp Soy sauce
  17. Take 1 tbsp Sugar
  18. Get 1 1/2 tsp Katakuriko
  19. Make ready 2 tbsp Water
Instructions to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
  2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
  3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
  4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
  5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
  6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
  7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
  8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
  9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
  10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.

So that’s going to wrap it up with this special food meatless teriyaki tofu hamburger patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!